Liquor tasting Club
On the afternoon of November 25, 2016, a liquor tasting party was held in Conference Room No. 1, which attracted many people who love (white) liquor. At the same time, we also invited Li Xiaobo, our expert liquor expert, to teach us liquor technology and brewing methods.
The atmosphere of the whole event was active, and people raised their hands to ask for knowledge about liquor. Li always interacted with you in games from time to time. During the activity, more and more colleagues were attracted to watch it. Li always explained liquor brewing in detail for us, including alcohol fermentation, starch saccharification, and so on. Koji making, raw material processing, distilling and liquor making, aging aging, blending and flavoring, etc. Liquor flavor types were explained, and typical representatives of various flavor types were cited. Maotai type: Guizhou Maotai liquor, Luzhou flavor type: Sichuan Yibin Wuliangye liquor (multi-grain), Sichuan Luzhou Laojiao Tequ liquor (single grain), Anhui Gujinggong liquor (elegant), Jiangsu Yanghe Daqu liquor (soft), Qingxiang type: Shanxi Fenjiu liquor, rice flavor. Type: Guangxi Guilin Sanhua Liquor, with fragrance: Hubei Baiyunbian Liquor (Maotai and Luzhou), Heilongjiang Zhonghua Yuquan Liquor (Luzhou and Maotai), Anhui Kouzijiao Liquor (multi-flavor), Fengfeng Liquor: Shaanxi Xifeng Liquor, Jiangxi Camphor Four Special Liquor, Sesame-flavor: Shandong Jingzhi Baigan Liquor (Daqu) and Jiangsu Meilanchun Liquor (Branquor). Medicinal flavor type: Dong wine, soy flavor type: Guangdong Yubing roast wine, old white dry flavor type: Hebei Hengshui old white dry wine, rich type: Jiugui wine.
As a liquor textbook, Maotai Guizhou Maotai liquor and Langjiu liquor, Luzhou Laojiao liquor, Fenjiu liquor and Erguotou liquor in Shanxi province are Maotai liquor, Luzhou liquor, Fenjiu liquor and Erguotou liquor. The Ministry of Personnel Administration also prepared delicious snacks for you, including dried fruits, popcorn, baked kesticks and so on. The activity was successfully concluded with the enthusiastic participation of all